Host Lou Malnati's Pizzeria 1326 Shermer Road, Northbrook, IL 60062
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.
About this location
About Lou Malnati's Pizzeria
Considered the oldest family name in Chicago pizza, Lou Malnati's is as rich in history as its pizza is in flavor.
Lou Malnati got his start in the 1940's working in Chicago's first deep dish pizzeria. He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971. Lou was known for his fun-loving character as well as making Chicago's best pizza. Loyal patrons lined the streets on opening day for a taste of his delicious deep dish creations. Lou always thought it was funny that an Italian should open a pizzeria in a Jewish neighborhood on an Irish holiday. But that was Lou's style; he loved all types of people and didn't care much about what people thought.
IF YOU BUILD IT, THEY WILL COME.
After meeting with an enormous success in Lincolnwood, Lou decided to open another pizzeria in a little northwestern suburb by O'Hare Airport, Elk Grove Village. Unfortunately, the Elk Grove location had a tough beginning. A major road construction project began a few months after the restaurant's opening and for 14 months business suffered immensely. At one point the accountants advised Lou to close the doors before it ruined him. But Lou would have nothing to do with that idea and persevered. Sure enough, once the construction ended, people came in droves to Lou Malnati's Pizzeria in Elk Grove.
Lou Malnati got his start in the 1940's working in Chicago's first deep dish pizzeria. He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971. Lou was known for his fun-loving character as well as making Chicago's best pizza. Loyal patrons lined the streets on opening day for a taste of his delicious deep dish creations. Lou always thought it was funny that an Italian should open a pizzeria in a Jewish neighborhood on an Irish holiday. But that was Lou's style; he loved all types of people and didn't care much about what people thought.
IF YOU BUILD IT, THEY WILL COME.
After meeting with an enormous success in Lincolnwood, Lou decided to open another pizzeria in a little northwestern suburb by O'Hare Airport, Elk Grove Village. Unfortunately, the Elk Grove location had a tough beginning. A major road construction project began a few months after the restaurant's opening and for 14 months business suffered immensely. At one point the accountants advised Lou to close the doors before it ruined him. But Lou would have nothing to do with that idea and persevered. Sure enough, once the construction ended, people came in droves to Lou Malnati's Pizzeria in Elk Grove.
