Host Lupe Tortilla Mexican Restaurants 9313 Katy Freeway, Houston, TX 77098
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.
About this location
About Lupe Tortilla Mexican Restaurants
To be the best Texas-Mex Restaurant in the world, our goal is to serve the most consistent, fresh, and creative food and beverages at a good value. We will treat each guest as we would a good friend or family member, in a fun, inviting and unique environment that is clean and safe!
OUR CULTURE
OUR PEOPLE
We seek people with a great attitude and integrity, energetic team players who are quality focused, creative problem-solvers and who have a desire to serve others. We treat each other with respect and dignity, knowing no job is more important than the person who performs it. We value training, self-improvement and continuing education. We welcome change when it sets a higher standard and improves quality for our team or our Guests. We choose excellence over ease in the decisions we make. We are the best trained, most professional, most admired and well compensated. We enjoy the highest possible quality of life in our industry.
OUR PRODUCTS
We never sacrifice our product quality for volume or cost! We choose the best ingredients, combined in the best tasting, most creative way using exacting methods. We consistently serve these recipes at their freshest and at the optimum temperature in a timely manner; producing the best product available every time.
OUR CULTURE
OUR PEOPLE
We seek people with a great attitude and integrity, energetic team players who are quality focused, creative problem-solvers and who have a desire to serve others. We treat each other with respect and dignity, knowing no job is more important than the person who performs it. We value training, self-improvement and continuing education. We welcome change when it sets a higher standard and improves quality for our team or our Guests. We choose excellence over ease in the decisions we make. We are the best trained, most professional, most admired and well compensated. We enjoy the highest possible quality of life in our industry.
OUR PRODUCTS
We never sacrifice our product quality for volume or cost! We choose the best ingredients, combined in the best tasting, most creative way using exacting methods. We consistently serve these recipes at their freshest and at the optimum temperature in a timely manner; producing the best product available every time.
