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Host Lupe Tortilla 240 Bass Pro Dr, Round Rock, TX 78665

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.

About this location

240 Bass Pro Dr Round Rock, TX 78665
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About Lupe Tortilla

OUR MISSION

To be the best Texas-Mex Restaurant in the world, our goal is to serve the most consistent, fresh, and creative food and beverages at a good
value. We will treat each guest as we would a good friend or family member, in a fun, inviting and unique environment that is clean and safe!

WE ARE ALWAYS LOOKING FOR TALENTED PEOPLE TO GROW WITH US

Our greatest resource is our team members. By joining us, you will become a member of the highest performing, quality focused team in the hospitality industry. Together we will work towards the common goal of a successful and mutually rewarding company. We look for people whose talents include a great smile, enthusiasm, urgency, intelligence and attention to detail. If this describes you, we want to teach you skills that will allow you to reach your full potential and maximize your earning potential.

We seek people with a great attitude, integrity and energy. Team players that are quality-focused and creative problem-solvers who have a desire to serve others. We treat each other with respect and dignity realizing that no job is more important than the person who performs it. We value training, self-improvement, and continuing education. We welcome change when it sets a higher standard and improves quality for our team members or our guests. We choose excellence over ease in the decisions we make.
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