Host Mago Grill & Cantina 641 East Boughton Road, Bolingbrook, IL 60440
- View distance
- Any schedule considered
- Full-time, Part-time
- Any experience welcomed
Job Description
As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.
Responsibilities
- Greet all guests with a smile upon arrival
- Seat guests and accommodate special requests
- Manage the wait list: record guest names and number in party, and provide estimated waiting time
- Answer phones and manage the restaurant reservation system
- Inspect tables for proper presentation and completeness
About this location
About Mago Grill & Cantina
Mago Grill & Cantina features original Mexican and Latin cuisine. The creation of award-winning Chef Juan Luis Gonzalez (former head chef of Fuego Mexican Grill & Margarita Bar in Arlington Heights), Mago features a seasonal selection of appetizers including three ceviches, fresh salads, and main dish entrées of steak, chicken, pork and seafood. The menu also offers the classics: suiza-style Burritos — here guests can pick the stuffing, Enchiladas, and Fajita’s including a Mago-style option served in a hot molcajete. When it comes to Tacos, Juan Luis has created ten delicious versions to pick from — all promising to excite the taste buds.
Lunch also includes several Tortas, a Jibarito sandwich and a Cuban-style burger, all served with homemade chips.
For dessert, diners can enjoy Mexican favorites such as Tres Leches cake, Churros or a trio of Fried Ice Cream, to name a few.
The Cantina shakes up refreshing margaritas (frozen or on the rocks) and cocktails including Mojitos made with gin, rum or tequila. Also offering tequilas, mezcals, sangrias, cervezas and wines, along with non-alcoholic suaves, the Cantina promises to quench your thirst.
Join a fast paced work environment that allows flexible work hours and great money. Must be energetic, friendly and a hard worker. This is a company that has great growth potential! Come join our team!!!
Lunch also includes several Tortas, a Jibarito sandwich and a Cuban-style burger, all served with homemade chips.
For dessert, diners can enjoy Mexican favorites such as Tres Leches cake, Churros or a trio of Fried Ice Cream, to name a few.
The Cantina shakes up refreshing margaritas (frozen or on the rocks) and cocktails including Mojitos made with gin, rum or tequila. Also offering tequilas, mezcals, sangrias, cervezas and wines, along with non-alcoholic suaves, the Cantina promises to quench your thirst.
Join a fast paced work environment that allows flexible work hours and great money. Must be energetic, friendly and a hard worker. This is a company that has great growth potential! Come join our team!!!