Host Mi Cocina 509 Main Street, Fort Worth, TX 76102
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.
Responsibilities
- Greet all guests with a smile upon arrival
- Seat guests and accommodate special requests
- Manage the wait list: record guest names and number in party, and provide estimated waiting time
- Answer phones and manage the restaurant reservation system
- Inspect tables for proper presentation and completeness
About this location
About Mi Cocina
In Dallas in 1991, Bob McNutt, Ray Washburne, Dick Washburne and Tex-Mex veteran Michael “Mico” Rodriguez joined together to develop a new idea in traditional Mexican restaurants. They opened Mi Cocina (My Kitchen) in a modest 12 table space in the Preston Forest neighborhood of Dallas, Texas. The uniquely upscale Tex-Mex restaurant placed an emphasis on using only the finest, highest quality ingredients complemented by warm, friendly and professional service.
This winning combination soon had diners lining up outside the door. As word spread and loyal customers grew, a second location in Dallas opened in Highland Park Village just two years later and a Tex-Mex restaurant legend was born. Mi Cocina is owned and operated by M Crowd Restaurant Group, which is privately held, and currently has restaurants in Dallas/Fort Worth, Texas and Tulsa, Oklahoma with plans to open additional locations nationally.
From our humble beginning of one restaurant with a handful of employees to multiple brands and thousands of team members today, we welcome you to explore career opportunities at M Crowd.
This winning combination soon had diners lining up outside the door. As word spread and loyal customers grew, a second location in Dallas opened in Highland Park Village just two years later and a Tex-Mex restaurant legend was born. Mi Cocina is owned and operated by M Crowd Restaurant Group, which is privately held, and currently has restaurants in Dallas/Fort Worth, Texas and Tulsa, Oklahoma with plans to open additional locations nationally.
From our humble beginning of one restaurant with a handful of employees to multiple brands and thousands of team members today, we welcome you to explore career opportunities at M Crowd.
