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Host ON20 20, 1 State St, Hartford, CT 06103

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

The face of the company...literally. As the greeting guru, your bite sized interaction with customers is the fuse that will make their meal the bomb. Get your walk-and-talk on before seating them, whip out some menus and make a face that says ""we got you,"" even on the nights you don't. A mind for Tetris is a plus, because some nights the whole town wants a seat.

Responsibilities

  • Greet all guests with a smile upon arrival.
  • Seat guests and accommodate special requests.
  • Manage the wait list: record guest names and number in party, and provide estimated waiting time.
  • Answer phones and manage the restaurant reservation system.
  • Inspect tables for proper presentation and completeness.
  • Thank guests as they leave and invite them to return.

About this location

20, 1 State St Hartford, CT 06103
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About ON20

Since 1983, the restaurant on the 20th floor of One State Street has had a singular mission: to host its guests in the finest dining establishment possible. Founded and maintained by The Hartford Steam Boiler Inspection & Insurance Company, ON20 continues the tradition today.

Under the guidance of Hartford native executive Chef Jesse Powers, the culinary team prides itself for its “innovative and progressive” cuisine with unobtrusive and unencumbered service. ON20 was voted one of the Top Ten restaurants for service in the country by Opentable diners, and was named one of the top scenic view restaurants in the country.

In addition to offering guests an exceptional experience for lunch and dinner, ON20 has been the venue of choice for private events ranging from company holiday parties to intimate anniversary dinners. Beyond the regular business of the restaurant, the restaurant has been a consistent member of the community, a contributor to charitable organizations, and an energetic supporter of local farmers and vendors.
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