Host Parry's Pizzeria and Taphouse - McKinney 3705 W University Drive 100, Mckinney, TX 75071
-
Hires 16+
-
View distance
-
Any schedule considered
-
Full-time
-
Any experience welcomed
-
Hires 16+
Job Description
As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.
Responsibilities
- Greet all guests with a smile upon arrival
- Seat guests and accommodate special requests
- Manage the wait list: record guest names and number in party, and provide estimated waiting time
- Answer phones and manage the restaurant reservation system
- Inspect tables for proper presentation and completeness
About this location
About Parry's Pizzeria and Taphouse - McKinney
Parry’s launched in 2007 as a New York-style pizza joint that was great for a quick bite and perhaps a beer or a glass of wine. Our reputation for craveably crafted pizza, wings and calzones at a family-friendly value quickly became known around town.
Today, Parry’s has climbed to a level so far beyond it’s humble beginnings. Sure, pizza, wings and our fried dough (customer faves) are still on the menu, but over the years, Parry’s has become a craft beer haven boasting some of the most dynamic and robust tap lists at our locations, no matter what state we call home. Literally hundreds of taps have sprung from the house that pizza built over the years. Our beer events are curated with vision of what the craft beer connoisseurs seek out, no matter the season or style of their choosing.
Since 2011, the mission of Parry’s Pizza has been to give the suburban residents a place to call their own that feels like downtown, but instead of an Uber or Lyft ride away, it’s just around the corner. All of our stores are built with a unique, industrial New York warehouse feel, complemented with textiles and fixtures that allow you to feel even closer to the city herself.
Today, Parry’s has climbed to a level so far beyond it’s humble beginnings. Sure, pizza, wings and our fried dough (customer faves) are still on the menu, but over the years, Parry’s has become a craft beer haven boasting some of the most dynamic and robust tap lists at our locations, no matter what state we call home. Literally hundreds of taps have sprung from the house that pizza built over the years. Our beer events are curated with vision of what the craft beer connoisseurs seek out, no matter the season or style of their choosing.
Since 2011, the mission of Parry’s Pizza has been to give the suburban residents a place to call their own that feels like downtown, but instead of an Uber or Lyft ride away, it’s just around the corner. All of our stores are built with a unique, industrial New York warehouse feel, complemented with textiles and fixtures that allow you to feel even closer to the city herself.
