Host Petit Chou 662 Memorial Drive Southeast, Atlanta, GA 30312
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.
Responsibilities
- Greet all guests with a smile upon arrival
- Seat guests and accommodate special requests
- Manage the wait list: record guest names and number in party, and provide estimated waiting time
- Answer phones and manage the restaurant reservation system
- Inspect tables for proper presentation and completeness
About this location
About Petit Chou
French Southern Style
Unlike any place you will find. Our food matches our design - made by craftsman, locally sourced and original.
Our goal is to provide a welcome respite in the middle of the city. Nothing is random. We have a vision…
We are a neighborhood spot. The outside patio, garden area, and bar are designed to encourage different types of interaction. We envision the patio as an intimate location, the bar as place to meet and converse and the garden as a place of reflection.
Quality does not need to be expensive or pretentious. Yes, our ingredients are fresh and not frozen. Yes, we source from local suppliers and artisanal providers. Yes, our menu is not the standard fare. But our prices are mid range and we have specials to make Petit Chou an affordable spot. The fare will be interesting and enticing.
We intend to inspire loyalty by providing great service and consistently excellent offerings. We don’t need Loyalty cards or apps to bribe our customers, we remember who you are and that you want reasonable prices all of the time.
Unlike any place you will find. Our food matches our design - made by craftsman, locally sourced and original.
Our goal is to provide a welcome respite in the middle of the city. Nothing is random. We have a vision…
We are a neighborhood spot. The outside patio, garden area, and bar are designed to encourage different types of interaction. We envision the patio as an intimate location, the bar as place to meet and converse and the garden as a place of reflection.
Quality does not need to be expensive or pretentious. Yes, our ingredients are fresh and not frozen. Yes, we source from local suppliers and artisanal providers. Yes, our menu is not the standard fare. But our prices are mid range and we have specials to make Petit Chou an affordable spot. The fare will be interesting and enticing.
We intend to inspire loyalty by providing great service and consistently excellent offerings. We don’t need Loyalty cards or apps to bribe our customers, we remember who you are and that you want reasonable prices all of the time.
