Host Pling 223 Westheimer Road, Houston, TX 77006
- View distance
- Any schedule considered
- Full-time, Part-time
- Any experience welcomed
Job Description
As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.
Responsibilities
- Greet all guests with a smile upon arrival
- Seat guests and accommodate special requests
- Manage the wait list: record guest names and number in party, and provide estimated waiting time
- Answer phones and manage the restaurant reservation system
- Inspect tables for proper presentation and completeness
About this location
About Pling
Pling opened in late 2020 in a small lot in tucked in a corner of Montrose with the simple idea that the humble dumpling can be given a lot more love and attention.
Our menu consists of an an eclectic and evolving variety of dumplings and related dishes designed to lend themselves to a wide spectrum of food moods. Visitors can expect to find meals ranging from deep-fried steamed buns to classic gyoza to vegetarian potato croquettes.
The dough is made each day from an in-house recipe that combines traditional flour with other ingredients like mochi to achieve a unique chewiness not found in ordinary restaurant dumplings.
Our menu consists of an an eclectic and evolving variety of dumplings and related dishes designed to lend themselves to a wide spectrum of food moods. Visitors can expect to find meals ranging from deep-fried steamed buns to classic gyoza to vegetarian potato croquettes.
The dough is made each day from an in-house recipe that combines traditional flour with other ingredients like mochi to achieve a unique chewiness not found in ordinary restaurant dumplings.