Host Rocco's Tacos & Tequila Bar Boca Raton 5250 Town Center Circle, Boca Raton, FL 33486
- View distance
- Starting at $13-17/hr
- Any schedule considered
- Full-time, Part-time
- 1-3 Years of Experience
- Hires 18+
Job Description
Rocco's Tacos & Tequila Bar in Boca Raton is looking for Front Desk Hosts to join
our fast-paced, high-volume location! We are currently searching for candidates with 1+ years
of previous full-service, restaurant hosting experience to join our team in a full or part time
position!
$13-$17/ HOUR, BASED ON EXPERIENCE! DINING DISCOUNTS! HEALTH BENEFITS! 401K!
The Host is positioned as the leading representative of the Restaurant from responding to
phone or reservation inquiries, to being readily available to discuss the menu, and is prepared
to make the guest's visit most enjoyable. The position requires an upbeat, organized self-driven
leader who possesses the ability to perform calmly in a fast-paced dynamic restaurant
environment.
Responsibilities
- Performs current day reservation confirmations: Reservations made prior to shift are
- retrieved via Open Table and verified via phone. Notifies management of large parties in
- preparation for high volume orders.
- Ensures host station is shift ready with fully stocked, well-organized items and materials,
- as well as, surrounding areas are clean and free from debris or obtrusion.
- Openly greets guests in a polite, efficient manner to ensure a “welcoming feel” and
- attentive atmosphere. Constantly makes an effort to exceed guest’s expectations.
- Observes tables and keeps track of clean, dirty or unoccupied seating.
- Assists in the completion of to-go orders, ensuring all orders are properly bagged and
- equipped
- Additional duties as assigned by General Manager or direct supervisor.
- Education and/or Work Experience Skills:
- High School Diploma or GED.
- Must have the ability to work under pressure and meet deadlines while maintaining a
- positive attitude and providing exemplary support.
- Must be able to work independently and carry out assignments within the parameters
- of instructions given, prescribed routines, and standard accepted practices.
- Proficient in a variety of restaurant-based computer software programs, such as POS,
- MS Office, Open Table and other restaurant management software.