Host San Jose's Original Mexican Restaurant 4315 South Highway 27, Clermont, FL 34711
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.
About this location
About San Jose's Original Mexican Restaurant
It all began in the Spring of 2000, when 5 entrepreneurial brothers, with the encouragement of their friends and family, opened the first San Jose’s Mexican Restaurant in Orlando, Florida.
Zenovio, Jose Luis, Armando, Victor, and Miguel had a simple vision in mind. To not just open a restaurant serving delicious, made-from-scratch Mexican dishes at everyday prices, but a place where guests of all ages could gather together to experience the unique flavors, along with the art and culture of Mexico – all in a comfortable, casual setting.
For the brothers, cooking had been a passion for many years prior to the opening of San Jose’s. They each have fond memories of following their grandmother around the kitchen helping her from the time they were very young. It was those precious moments, learning to cook, and finding joy in sharing their favorite dishes with others, that laid the foundation for San Jose’s years later.
Zenovio, Jose Luis, Armando, Victor, and Miguel had a simple vision in mind. To not just open a restaurant serving delicious, made-from-scratch Mexican dishes at everyday prices, but a place where guests of all ages could gather together to experience the unique flavors, along with the art and culture of Mexico – all in a comfortable, casual setting.
For the brothers, cooking had been a passion for many years prior to the opening of San Jose’s. They each have fond memories of following their grandmother around the kitchen helping her from the time they were very young. It was those precious moments, learning to cook, and finding joy in sharing their favorite dishes with others, that laid the foundation for San Jose’s years later.
