Host St. Cecilia 3455 Peachtree Road Northeast, Atlanta, GA 30326
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.
Responsibilities
- Greet all guests with a smile upon arrival
- Seat guests and accommodate special requests
- Manage the wait list: record guest names and number in party, and provide estimated waiting time
- Answer phones and manage the restaurant reservation system
- Inspect tables for proper presentation and completeness
About this location
About St. Cecilia
St. Cecilia, from Atlanta chef-owner Ford Fry, serves coastal European food — simple and thoughtful dishes inspired by the coastlines of Italy, Spain, and France — in Buckhead’s Pinnacle Building.
With an old-world, ingredient-driven approach, St. Cecilia displays the Italian trademarks that have always stood the test of time but with versatile and local Southern ingredients.
The menu has plenty of options, but seafood and pasta lovers will be especially delighted. Start with small plates like fresh crudo, cured meats, hearth roasted octopus, and burrata. Then move on to seasonal entrées, like Maine sea scallops and wood roasted branzino. Or choose from a rotating selection of handmade pasta dishes, from squid ink spaghetti with tomato-uni ragu, to rich gnudi with house ricotta and brown butter. And after dinner, sample a few of pastry chef Chrysta Poulos’ Italian-inspired desserts, like chocolate torta al tartufo and loukoumades with honey-cinnamon syrup.
Guests are invited to stop by after work or arrive before dinner for a drink at the spacious bar. Enjoy a specialty cocktail, or have a glass or bottle from the hand-picked beer and wine list.
With an old-world, ingredient-driven approach, St. Cecilia displays the Italian trademarks that have always stood the test of time but with versatile and local Southern ingredients.
The menu has plenty of options, but seafood and pasta lovers will be especially delighted. Start with small plates like fresh crudo, cured meats, hearth roasted octopus, and burrata. Then move on to seasonal entrées, like Maine sea scallops and wood roasted branzino. Or choose from a rotating selection of handmade pasta dishes, from squid ink spaghetti with tomato-uni ragu, to rich gnudi with house ricotta and brown butter. And after dinner, sample a few of pastry chef Chrysta Poulos’ Italian-inspired desserts, like chocolate torta al tartufo and loukoumades with honey-cinnamon syrup.
Guests are invited to stop by after work or arrive before dinner for a drink at the spacious bar. Enjoy a specialty cocktail, or have a glass or bottle from the hand-picked beer and wine list.
