Host Stock & Barrel 316 W Davis St, Dallas, TX 75208
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View distance
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Any schedule considered
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Part-time
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Any experience welcomed
Job Description
- Shift availability: Friday night 5pm to 10pm, Saturday 5pm to 10pm and Sunday 11am to 3pm (required to be available each week for these shifts)
- Previous host experience preferred at similar size restaurant
- Pay: $15 an hour based on experience
As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.
Responsibilities
- Greet all guests with a smile upon arrival
- Seat guests and accommodate special requests
- Manage the wait list: record guest names and number in party, and provide estimated waiting time
- Answer phones and manage the restaurant reservation system
- Inspect tables for proper presentation and completeness
About this location
About Stock & Barrel
STOCK & BARREL represents, quite simply, Chef Jon Stevens lifelong dream as a chef. He has put his heart and soul into the creation of Stock & Barrel, with the end goal of becoming a mainstay on the Dallas dining scene for years to come.
S&B has 2,800 square feet of indoor space and features an oasis like, dog friendly patio, and an open kitchen designed with 11 counter seats for those that want to watch the action in the kitchen up close.Expect to see various fish, fowl, and game from the rotisserie and custom wood fire grill, as well as house made pastas and dumplings. Jon has dedicated an entire section of the menu to the art of his favorite comfort food, fried potatoes.
Consistent with everything else in Stock & Barrel, the beverage program will be approachable without sacrificing quality. You’ll see many locally crafted beers, great American whiskeys, seasonally crafted cocktails and a well balanced, value oriented wine list.
S&B has 2,800 square feet of indoor space and features an oasis like, dog friendly patio, and an open kitchen designed with 11 counter seats for those that want to watch the action in the kitchen up close.Expect to see various fish, fowl, and game from the rotisserie and custom wood fire grill, as well as house made pastas and dumplings. Jon has dedicated an entire section of the menu to the art of his favorite comfort food, fried potatoes.
Consistent with everything else in Stock & Barrel, the beverage program will be approachable without sacrificing quality. You’ll see many locally crafted beers, great American whiskeys, seasonally crafted cocktails and a well balanced, value oriented wine list.
