Host Table25 Fork + Wine 7475 Douglas Boulevard, Douglasville, GA 30135
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
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Hires 18+
Job Description
As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.
About this location
About Table25 Fork + Wine
CLASS & STYLE
One-of-a-kind, Table25 Fork + Wine offers a contemporary mix of Southern hospitality, uniquely crafted libations, and culturally influenced cuisine.
Table25 Fork + Wine is more than just great food and drinks. Table25 is a sophisticated social environment where networking and play come together as one. Table25 Fork + Wine is a fresh, new environment to enjoy a relaxing jazz evening, a quick lunch with your colleagues, or cocktails with friends. Whether it’s Sunday brunch or hosting your own private event, our dedicated team is here to cater to your every dining needs.
THE MENU
The chef-curated menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen. Adding more to your experience with a selection of our specialty wines or our hand-crafted cocktails and trust us—save room for dessert.
One-of-a-kind, Table25 Fork + Wine offers a contemporary mix of Southern hospitality, uniquely crafted libations, and culturally influenced cuisine.
Table25 Fork + Wine is more than just great food and drinks. Table25 is a sophisticated social environment where networking and play come together as one. Table25 Fork + Wine is a fresh, new environment to enjoy a relaxing jazz evening, a quick lunch with your colleagues, or cocktails with friends. Whether it’s Sunday brunch or hosting your own private event, our dedicated team is here to cater to your every dining needs.
THE MENU
The chef-curated menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen. Adding more to your experience with a selection of our specialty wines or our hand-crafted cocktails and trust us—save room for dessert.
