Host TGI Friday's 2046 - New Tampa 18001 Highwoods Preserve Pkwy, Tampa, FL 33647
- View distance
- Any schedule considered
- Full-time, Part-time
- Any experience welcomed
Job Description
As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.
About this location
About TGI Friday's 2046 - New Tampa
How it all began back in 1965
The first Fridays opened on the corner of 63rd+1st in New York, 1965 with the timeless promise ‘In here, it’s always Friday’. Inspired by the Barnum & Bailey Circus and with an ambition to put on the ‘greatest show on earth’ a red & white striped phenomenon was born. With flowing cocktails and charismatic bartenders, it quickly became the meeting place for local lovers of wild nights & fun times. Within a week it was the first restaurant requiring barricades to handle the hordes of enthusiastic guests! It became the meeting place that served not just hot food and drink but legendary atmosphere too!
That Fridays Feeling!
Our teams are looking forward to welcoming you to our restaurants where you can socialise, have fun & make memories. Whether you’re out for a date, girls night or a family dinner, Fridays will bring you that Fridays Feeling, no matter what day of the week or time of day.
Legendary Dishes
Enjoy our iconic loaded potato skins, proudly invented by Fridays, colourful salads, quality steaks hand selected by our master butchers to ensure they are exceptionally tender and flavoursome, famous burgers made from our own recipe using a perfect blend of prime cuts of brisket and chuck steak from British & Irish farms and Ribs which are slow cooked, marinated and coated in our Legendary Glaze all freshly made to order.
The first Fridays opened on the corner of 63rd+1st in New York, 1965 with the timeless promise ‘In here, it’s always Friday’. Inspired by the Barnum & Bailey Circus and with an ambition to put on the ‘greatest show on earth’ a red & white striped phenomenon was born. With flowing cocktails and charismatic bartenders, it quickly became the meeting place for local lovers of wild nights & fun times. Within a week it was the first restaurant requiring barricades to handle the hordes of enthusiastic guests! It became the meeting place that served not just hot food and drink but legendary atmosphere too!
That Fridays Feeling!
Our teams are looking forward to welcoming you to our restaurants where you can socialise, have fun & make memories. Whether you’re out for a date, girls night or a family dinner, Fridays will bring you that Fridays Feeling, no matter what day of the week or time of day.
Legendary Dishes
Enjoy our iconic loaded potato skins, proudly invented by Fridays, colourful salads, quality steaks hand selected by our master butchers to ensure they are exceptionally tender and flavoursome, famous burgers made from our own recipe using a perfect blend of prime cuts of brisket and chuck steak from British & Irish farms and Ribs which are slow cooked, marinated and coated in our Legendary Glaze all freshly made to order.