Host The Lumen 6101 Hillcrest Avenue, Dallas, TX 75205
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View distance
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Weeknights, Weekend nights
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Part-time
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Any experience welcomed
Job Description
As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.
Responsibilities
- Greet all guests with a smile upon arrival
- Seat guests and accommodate special requests
- Manage the wait list: record guest names and number in party, and provide estimated waiting time
- Answer phones and manage the restaurant reservation system
- Inspect tables for proper presentation and completeness
About this location
About The Lumen
Once a charming 1960s motel, The Lumen has been transformed into a mid-century retreat in an ideal location directly across from Southern Methodist University (SMU), along a tree-lined border of the Highland Park neighborhood. And when urban exploration calls (and we’re sure it will), the hotel is two blocks west of I-75/Central Expressway and a few short miles to the Dallas North Tollway. This boutique hotel boasts a poolside scene for guests only, a four-star restaurant The Front Room Tavern, free Wi-Fi, a work out facility, and enough indoor and outdoor event space to host a graduation party, game-day festivities, cocktail receptions, weddings and much more
The Front Room Tavern is the perfect blend of destination dining and hotel hotspot. With a four-star review from The Dallas Morning News, it is at the forefront of the Dallas restaurant scene, dishing out well-schooled and creative new American comfort food.
The Front Room Tavern is the perfect blend of destination dining and hotel hotspot. With a four-star review from The Dallas Morning News, it is at the forefront of the Dallas restaurant scene, dishing out well-schooled and creative new American comfort food.
