Host The Toasted Yolk 2211 Rayford Road, Spring, TX 77386
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.
About this location
About The Toasted Yolk
The Toasted Yolk Cafe wants to change the way you think about breakfast and lunch.
At the Toasted Yolk Café, we sometimes have to wonder: What’s so great about dinner? The foods we love best all arrive before 3 p.m.—perfectly poached eggs, strip after strip of crunchy bacon, and layer upon layer of thin-sliced turkey and pastrami. These are the delicacies we dream about at night, and they’re the ones we want to wake up to. We couldn’t find them served consistently in a restaurant atmosphere that didn’t put us back to sleep. So, we opened our own.
Chris Milton and Mathew DeMott opened the first Toasted Yolk Café in 2010. The mission was to provide a unique breakfast and lunch experience that was better than anything else they could find. To achieve that goal, the Toasted Yolk curated chef-inspired menus full of fresh, mouth-watering takes on our favorite foods. We paired them up with delicious juices, coffee creations, and hair-of-the-dog cocktails in a restaurant where fun was the priority.
At the Toasted Yolk Café, we sometimes have to wonder: What’s so great about dinner? The foods we love best all arrive before 3 p.m.—perfectly poached eggs, strip after strip of crunchy bacon, and layer upon layer of thin-sliced turkey and pastrami. These are the delicacies we dream about at night, and they’re the ones we want to wake up to. We couldn’t find them served consistently in a restaurant atmosphere that didn’t put us back to sleep. So, we opened our own.
Chris Milton and Mathew DeMott opened the first Toasted Yolk Café in 2010. The mission was to provide a unique breakfast and lunch experience that was better than anything else they could find. To achieve that goal, the Toasted Yolk curated chef-inspired menus full of fresh, mouth-watering takes on our favorite foods. We paired them up with delicious juices, coffee creations, and hair-of-the-dog cocktails in a restaurant where fun was the priority.
