Host Tokyo Steak House and Sushi Bar 201 Sundance Parkway, Round Rock, TX 78681
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Hires 16+
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View distance
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Any schedule considered
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Part-time
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Any experience welcomed
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Hires 16+
Job Description
As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.
Responsibilities
- Greet all guests with a smile upon arrival
- Seat guests and accommodate special requests
- Manage the wait list: record guest names and number in party, and provide estimated waiting time
- Answer phones and manage the restaurant reservation system
- Inspect tables for proper presentation and completeness
About this location
About Tokyo Steak House and Sushi Bar
Tokyo Steak House & Sushi Bar brings authentic Japanese teppan-yaki cuisine which delivers the excitement of teppan cooking and delicious food cooked right at the table by skilled chef.
Teppanyaki is a type of Japanese cooking. Generally speaking, it can be done on any iron plate (Hence “teppanyaki”; teppan means “iron plate”), with any ingredients. In the western world, it can be done on a griddle, though in Japan it is done in a special electric frying pan which is also called teppanyaki.
Another special we have is Sushi Meshi. It is a Japanese specialty based on boiled rice, flavored with a sweetened rice vinegar. Once cooled, the rice has a glossy sheen and separates easily. There is a wide variety of sushi including nigiri sushi (thin slices of raw fish seasoned with WASABI and wrapped around or layered with this rice), hosomaki (thin sushi rolls) and a futomaki (thick sushi rolls)
“Thank you” and welcome to Tokyo Steak House.
We hope you enjoy this unique opportunity to take in a little life and culture from Japan. Originally opened in late 2003, Tokyo Steak House is a fusion of modern culture and traditional Japanese cuisine.
Teppanyaki is a type of Japanese cooking. Generally speaking, it can be done on any iron plate (Hence “teppanyaki”; teppan means “iron plate”), with any ingredients. In the western world, it can be done on a griddle, though in Japan it is done in a special electric frying pan which is also called teppanyaki.
Another special we have is Sushi Meshi. It is a Japanese specialty based on boiled rice, flavored with a sweetened rice vinegar. Once cooled, the rice has a glossy sheen and separates easily. There is a wide variety of sushi including nigiri sushi (thin slices of raw fish seasoned with WASABI and wrapped around or layered with this rice), hosomaki (thin sushi rolls) and a futomaki (thick sushi rolls)
“Thank you” and welcome to Tokyo Steak House.
We hope you enjoy this unique opportunity to take in a little life and culture from Japan. Originally opened in late 2003, Tokyo Steak House is a fusion of modern culture and traditional Japanese cuisine.
