Host Tolbert's Restaurant & Chili Parlor 423 South Main Street, Grapevine, TX 76051
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.
About this location
About Tolbert's Restaurant & Chili Parlor
Frank X. Tolbert’s life-long passion for chili inspired him to write his world-famous book “A Bowl of Red” 50 years ago. He founded the Terlingua Championship Chili Cook-Off in 1967 and joined forces with son Frank 2 in 1976 to open the first Tolbert’s Restaurant in Dallas, with daughter Kathleen helping manage to start in 1977. Kathleen, with her husband Paul Ryan, selected Grapevine’s historic Main Street as the new home of Tolbert’s in 2006. The tradition continues as Tolbert’s Restaurant & Chili Parlor features classic southwestern cuisine with our signature Bowl of Red, using the same recipe developed by Frank X. Tolbert and his son.
