Host Water Grill - Uptown Dallas 1920 McKinney Avenue, Dallas, TX 75201
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View distance
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$14-16/hr
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
- Pay Rate $14 - $16/ hr based on experience
- Previous experience in the industry required
As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.
Responsibilities
- Greet all guests with a smile upon arrival
- Seat guests and accommodate special requests
- Manage the wait list: record guest names and number in party, and provide estimated waiting time
- Answer phones and manage the restaurant reservation system
- Inspect tables for proper presentation and completeness
About this location
About Water Grill - Uptown Dallas
Water Grill, which first opened in downtown Los Angeles in 1989, has a long and important history in Southern California. Michael Cimarusti, now the star chef-owner of L.A.'s Providence – who was just named a finalist in this year's James Beard Awards – first made a name as chef there with his inventive, sophisticated seafood creations in 1997. He left seven years later, and the restaurant's owner, King's Seafood Co., took the kitchen in a different direction: simpler and more straightforward, focused on exquisite wild seafood and all manner of fabulous shellfish, simply prepared to show off its natural magnificence
We are looking for seasoned professionals who seek career growth in the restaurant industry and who possess a passion for food and beverage. All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crew member contributes and excels in a team service environment. All crew members are responsible for understanding the duties of their position and following all company standards and guidelines
We are looking for seasoned professionals who seek career growth in the restaurant industry and who possess a passion for food and beverage. All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crew member contributes and excels in a team service environment. All crew members are responsible for understanding the duties of their position and following all company standards and guidelines
