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Host Woodbridge Cafe 7340 Texas 78, Sachse, TX 75048

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.

Responsibilities

  • Greet all guests with a smile upon arrival
  • Seat guests and accommodate special requests
  • Manage the wait list: record guest names and number in party, and provide estimated waiting time
  • Answer phones and manage the restaurant reservation system
  • Inspect tables for proper presentation and completeness

About this location

7340 Texas 78 Sachse, TX 75048
Directions

About Woodbridge Cafe

SACHSE (January 22, 2018) A 30-year journey that began in Albania has reached another highlight in a string of hard-
earned successes for the owners of Sachse’s newest breakfast and lunch location, Woodbridge Café.
Jimmy and Donna Rushiti have completed a soft opening for the full-service eatery at 7340 Hwy 78, betweenWoodbridge Parkway and Ranch Road, serving a full breakfast and lunch menu from 7 a.m. to 3 p.m.Arriving from Albania in 1985, Jimmy began his food service career as a dishwasher at the Red Apple Inn, a caféstarted by his relatives in Wisconsin. After several years of learning both the kitchen side and the business side of caféownership, he steadily grew to know and understand the ins and outs of the restaurant industry.In 2016, he decided to make a leap of faith and made the long trek to Texas, opening the Lakewood Café inRowlett. At the Lakewood Café, he made certain to apply the same successful principles he learned over his long careerin Wisconsin, having soaked up knowledge and experience from his extended family and associates.He and Donna worked to make the Lakewood Café a place where people would find delicious, well-preparedfood combined with a sense of family atmosphere. They carefully handpicked the staff and imparted to them theirtradition of ensuring that every customer felt at home. And customers responded, making the Lakewood Café among the area’s
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