Host Yolk - One Arts Plaza 1722 Routh Street, Dallas, TX 75201
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
This position consists mainly (not limited too) welcoming guests and assigning tables for them, taking payments, ensuring that guests are satisfied, and providing basic hospitality. The host should stay busy through out the shift assisting guests, completing side-work, maintaining the coffee station, walking the floor and know what tables are available, taking to-go orders, upselling drinks and specialty items, upselling gift cards and retail items, and running the wait. The host will provide good customer service, learn the food items and drinks, and maintain a neat and tidy appearance that adhere to uniform guidelines.
Yolk offers competitive pay for this position.
If interested please apply at http://eatyolk.com/employment/
About this location
About Yolk - One Arts Plaza
In 2006, Taki opened his first Yolk restaurant in Chicago’s South Loop neighborhood and never looked back. It didn’t take long before the Yolk concept of upscale breakfast and lunch fare took off in a big way, resulting in the opening of several more Yolk locations in downtown Chicago.
Yolk quickly became incredibly popular with locals and tourists alike – so popular in fact that the media couldn’t help but take notice – the Zagat rated establishments won “Best Breakfast” in 2008 from Citysearch.com, voted “#1 breakfast” by Fox News viewers in Chicago that same year and featured on the cover of the spring/summer 2010 edition of Dining Out Chicago Magazine.
Fast-forward to today and you will find Yolk continuing to grow and expand its unique establishment in upscale urban locations, not only across Chicago, but in other markets and cities across the country.
Yolk quickly became incredibly popular with locals and tourists alike – so popular in fact that the media couldn’t help but take notice – the Zagat rated establishments won “Best Breakfast” in 2008 from Citysearch.com, voted “#1 breakfast” by Fox News viewers in Chicago that same year and featured on the cover of the spring/summer 2010 edition of Dining Out Chicago Magazine.
Fast-forward to today and you will find Yolk continuing to grow and expand its unique establishment in upscale urban locations, not only across Chicago, but in other markets and cities across the country.
