Host Zoli's NY Pizza 14910 Midway Rd, Addison, TX 75001
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.
Responsibilities
- Greet all guests with a smile upon arrival
- Seat guests and accommodate special requests
- Manage the wait list: record guest names and number in party, and provide estimated waiting time
- Answer phones and manage the restaurant reservation system
- Inspect tables for proper presentation and completeness
About this location
About Zoli's NY Pizza
Who the hell is Zoli anyway?
Well, first...Zoli is a dog. But Zoli's NY Pizza started way back in the simpler times of the summer of 2013...back when pizzas came by the slice, jalapeño ranch flowed free, and Meatzilla was Oak Cliff's most beloved OG. Started by Cane Rosso founder/owner, Jay Jerrier, Zoli's was the perfect antidote to Cane Rosso's precious Neapolitan-style pizza and strict adherence to VPN guidelines. Zoli's ain't got no time for that.
After evil real estate developers drove Zoli's out of Dallas' Bishop Arts District, Zoli's is (finally) risen once again...this time in Addison, TX. With this move, the Zoli's crew took the opportunity to evolve Zoli's from a fast-casual pizza-by-the-slice joint to a full-service, sit-down East Coast Italian-inspired restaurant, with a culinary team led by longtime New York native, Lee Hunzinger (AKA @pizzalee33 on the internets). "Zoli's 2.0," as it has been dubbed, now features New York style round and square pies, salads, sandwiches, pastas, and your grandma's favorite old-school fancy Italian dinners. With a full bar, plenty of desserts, and more comedy bits than you can even imagine, the new Zoli's is mint, bro.
Well, first...Zoli is a dog. But Zoli's NY Pizza started way back in the simpler times of the summer of 2013...back when pizzas came by the slice, jalapeño ranch flowed free, and Meatzilla was Oak Cliff's most beloved OG. Started by Cane Rosso founder/owner, Jay Jerrier, Zoli's was the perfect antidote to Cane Rosso's precious Neapolitan-style pizza and strict adherence to VPN guidelines. Zoli's ain't got no time for that.
After evil real estate developers drove Zoli's out of Dallas' Bishop Arts District, Zoli's is (finally) risen once again...this time in Addison, TX. With this move, the Zoli's crew took the opportunity to evolve Zoli's from a fast-casual pizza-by-the-slice joint to a full-service, sit-down East Coast Italian-inspired restaurant, with a culinary team led by longtime New York native, Lee Hunzinger (AKA @pizzalee33 on the internets). "Zoli's 2.0," as it has been dubbed, now features New York style round and square pies, salads, sandwiches, pastas, and your grandma's favorite old-school fancy Italian dinners. With a full bar, plenty of desserts, and more comedy bits than you can even imagine, the new Zoli's is mint, bro.
