Host Zoli's Pizza 3501 Hulen Street, Fort Worth, TX 76107
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.
About this location
About Zoli's Pizza
WHO THE HELL IS ZOLI ANYWAY?
Well, first...Zoli is a dog. But Zoli's NY Pizza started way back in the simpler times of the summer of 2013...back when pizzas came by the slice, jalapeño ranch flowed free, and Meatzilla was the most beloved OG in Dallas’ Oak Cliff neighborhood.
Started by Cane Rosso founder/owner, Jay Jerrier, Zoli's was the perfect antidote to Cane Rosso's precious wood-fired pizza and strict adherence to Neapolitan-style guidelines. Zoli's ain't got time for that. Crispy slices, zucchini fries, the most garlick-y garlic knots in existence, and #nosmallfood…this is Zoli’s.
After evil real estate developers drove Zoli's out of Dallas' Bishop Arts District, Zoli's rose again...this time in Addison, TX. With this move, the Zoli's crew took the opportunity to evolve Zoli's from a fast-casual pizza-by-the-slice joint to a full-service, sit-down East Coast Italian-inspired restaurant.
Zoli’s now features New York style round and square pies, salads, sandwiches, pastas, a killer burger, and your grandma's favorite old-school fancy Italian dinners. With a full bar, plenty of desserts, and more comedy bits than you can even imagine, the new Zoli's is mint, bro.
Well, first...Zoli is a dog. But Zoli's NY Pizza started way back in the simpler times of the summer of 2013...back when pizzas came by the slice, jalapeño ranch flowed free, and Meatzilla was the most beloved OG in Dallas’ Oak Cliff neighborhood.
Started by Cane Rosso founder/owner, Jay Jerrier, Zoli's was the perfect antidote to Cane Rosso's precious wood-fired pizza and strict adherence to Neapolitan-style guidelines. Zoli's ain't got time for that. Crispy slices, zucchini fries, the most garlick-y garlic knots in existence, and #nosmallfood…this is Zoli’s.
After evil real estate developers drove Zoli's out of Dallas' Bishop Arts District, Zoli's rose again...this time in Addison, TX. With this move, the Zoli's crew took the opportunity to evolve Zoli's from a fast-casual pizza-by-the-slice joint to a full-service, sit-down East Coast Italian-inspired restaurant.
Zoli’s now features New York style round and square pies, salads, sandwiches, pastas, a killer burger, and your grandma's favorite old-school fancy Italian dinners. With a full bar, plenty of desserts, and more comedy bits than you can even imagine, the new Zoli's is mint, bro.
