Ice Cream Maker Cold Stone Creamery 3810 W Neptune St, Tampa, FL 33629
- View distance
- Any schedule considered
- Full-time, Part-time
- Any experience welcomed
Job Description
As a team member, you're fully immersed in the spirit of the establishment. You're high functioning, adaptable, and ready for whatever a customer throws at you. Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. When you clock in, you're daring the day to challenge you.
Responsibilities
- Greet guests to make them feel comfortable and welcome
- Take guests’ food orders and handle cash/credit transactions
- Follow operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift
- Demonstrate knowledge of the brand and menu items
- Serve food to guests in a courteous and timely manner
- Quickly and accurately prepare food items
About this location
About Cold Stone Creamery
Great ingredients deserve great preparation. Morning to night, our skilled crews use classic cooking techniques on the meticulously sourced meats and produce that are delivered regularly to each restaurant. It's no coincidence that our founder is a classically trained chef.
We've always done things differently, both in and out of our restaurants. Check out how we're changing the face of fast food, starting conversations, and directly support Great ingredients deserve great preparation. Morning to night, our skilled crews use classic cooking in efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
We've always done things differently, both in and out of our restaurants. Check out how we're changing the face of fast food, starting conversations, and directly support Great ingredients deserve great preparation. Morning to night, our skilled crews use classic cooking in efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.