Kitchen Help Ye Ole Butcher Shop 811 East 15th Street, Plano, TX 75074
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a Kitchen Help, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Ye Ole Butcher Shop
When looking in Plano, we know there are many local businesses to choose from, consider Ye Ole Butcher Shop. Ye Ole Butcher Shop doesn't look like a major meat market. Its small refrigerator case holds a modest selection of steaks, briskets, roasts and chops. You can buy one steak or a whole side of beef, one pork loin or the whole hog, raw meat for the freezer or smoked meat for tonight. And while you wait for your order to be wrapped in freezer paper, you can get a darned good cheeseburger. Owner and butcher Jeff Sparks has worked at the shop since he was a teenager.
Although the butcher shop specializes in butchering and packaging beef sides, quarters and hinds, Mr. Sparks says his biggest seller is the ground beef that he grinds fresh daily. In the fall, he offers deer processing for hunters. In the summer, he says, sales of whole suckling pig spike, as people host luaus and backyard pig roasts. The shop's burger business varies throughout the week. Old-fashioned hamburgers attract a lunch crowd every day, but on Tuesdays and Thursdays, buffalo burgers are offered as well, and on Wednesdays, elk burger is the special.
Although the butcher shop specializes in butchering and packaging beef sides, quarters and hinds, Mr. Sparks says his biggest seller is the ground beef that he grinds fresh daily. In the fall, he offers deer processing for hunters. In the summer, he says, sales of whole suckling pig spike, as people host luaus and backyard pig roasts. The shop's burger business varies throughout the week. Old-fashioned hamburgers attract a lunch crowd every day, but on Tuesdays and Thursdays, buffalo burgers are offered as well, and on Wednesdays, elk burger is the special.
