Kitchen Leader Zoës Kitchen - Ponte Vedra 240 Florida A1A, Ponte Vedra Beach, FL 32082
- View distance
- Any schedule considered
- Full-time, Part-time
- Any experience welcomed
Job Description
You are the leader and coach of your kitchen team. Your drive, commitment and passion for Zoës is reflected in every shift by you and your kitchen team.
Why work here?
- Fun & Upbeat Environment
- Free Meals
- Competitive Pay
- No Late Nights
- Flexible Scheduling
- Casual Dress
- Job Growth
- Hourly Medical Benefits*
- 401K*
- Part-Time or Full-Time
*Certain eligibility requirements apply.
Responsibilities
- What It Takes!
- LOVE LIFE by seeking the good in every moment. Your attitude and energy are contagious! Set the vibe of the tribe and have some fun! Partner with the GM frequently on the needs, skills & talents of each member.
- STRIVE FOR GREATNESS and never settle. Be extraordinary by being a winner and not a whiner- solving the problem and not presenting one. Conduct station checks to assess readiness, product quality, shelf life and food safety standards.
- We are ONE TEAM, ONE ZOES and shoulder to shoulder we serve doing whatever it takes to support the entire team. Help in assisting the General Manager with BOH recruiting, interviewing and hiring new team members.
- We are PEOPLE FIRST always aiming to have positive intent and have the team's best interests in mind to add value to their life. Praise and recognize great performance and coach to provide feedback to kitchen team members.
- Zoes is an Equal Opportunity Employer that is committed to inclusion and diversity for all applicants.
About this location
About Zoës Kitchen - Ponte Vedra
What’s Important To Us
Serving fresh, delicious food will always be at the heart of what we do. But Zoës Kitchen is also about serving people. Whether it’s enabling a family to relax and catch up over a satisfying meal or maintaining a work environment that nourishes each individual’s happiness and success, we never forget we’re in the people business. Great food happens to be what we sell.
Creating Mediterranean Moments
When did a meal become something to grab on the run? Yes, there will always be those days. But at Zoës Kitchen, we’d love for you to savor the food—and the moment. Turn off your phone, take a deep breath and connect with friends and loved ones, whether at home or in one of our Kitchens. Try it. You may be amazed at just how satisfying a meal can be.
Where We’re Headed
From our beginnings in Birmingham, Alabama, to our headquarters in Plano, Texas, Zoës Kitchen has been passionately sharing the Mediterranean diet and lifestyle for more than 20 years. And we’re just getting started — whether it’s experimenting with new recipes or opening new locations across the country, we never sit still. We’ll continue to innovate and grow as quickly as we can find recipes, locations and team members that meet our high standards of excellence.
Serving fresh, delicious food will always be at the heart of what we do. But Zoës Kitchen is also about serving people. Whether it’s enabling a family to relax and catch up over a satisfying meal or maintaining a work environment that nourishes each individual’s happiness and success, we never forget we’re in the people business. Great food happens to be what we sell.
Creating Mediterranean Moments
When did a meal become something to grab on the run? Yes, there will always be those days. But at Zoës Kitchen, we’d love for you to savor the food—and the moment. Turn off your phone, take a deep breath and connect with friends and loved ones, whether at home or in one of our Kitchens. Try it. You may be amazed at just how satisfying a meal can be.
Where We’re Headed
From our beginnings in Birmingham, Alabama, to our headquarters in Plano, Texas, Zoës Kitchen has been passionately sharing the Mediterranean diet and lifestyle for more than 20 years. And we’re just getting started — whether it’s experimenting with new recipes or opening new locations across the country, we never sit still. We’ll continue to innovate and grow as quickly as we can find recipes, locations and team members that meet our high standards of excellence.