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Kitchen Manager Chipotle - Hutto 326 Ed Schmidt Boulevard, Hutto, TX 78634

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

Food served fast doesn’t have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

Responsibilities

  • As Kitchen Manager, you’ll learn how to prepare great food, grill meats, and sauté vegetables. You’ll be responsible for making sure our food is consistently delicious. You’ll order the food and train others to become future kitchen managers. Each day, you’ll ensure the quality and safety of Chipotle’s delicious food. You’ll see to it that the kitchen is clean, organized and well stocked, and that the equipment is properly maintained and in good condition. Throughout the process, you’re training and developing Crew members, helping them learn how to become future Kitchen Managers. At its core, as with every position at Chipotle, the position is focused on promoting teamwork and creating a great customer experience. While on the clock, you’re always busy on your feet, accomplishing your station’s goals, taking on tasks that you see need to get done, and pitching-in to support your teammates. At Chipotle, you’ll join a team that’s committed to Cultivating A Better World. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.

About this location

326 Ed Schmidt Boulevard Hutto, TX 78634
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About Chipotle - Hutto

Great ingredients deserve great preparation. Morning to night, our skilled crews use classic cooking techniques on the meticulously sourced meats and produce that are delivered regularly to each restaurant. It's no coincidence that our founder is a classically trained chef.

We've always done things differently, both in and out of our restaurants. Check out how we're changing the face of fast food, starting conversations, and directly support Great ingredients deserve great preparation. Morning to night, our skilled crews use classic cooking in efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
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