Kitchen Manager Chipotle Mexican Grill 2230 Guadalupe Street, Austin, TX 78705
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As kitchen manager, you'll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding guest service and will be responsible for sourcing, hiring and developing team members. You'll be expected to provide a safe work environment and ensure all standards and procedures are followed.
Responsibilities
- Manage all products and day-to-day operations within budget
- Identify customer needs and respond proactively
- Attract, recruit, and train staff
- Purchase goods and make improvements
- Report sales results and productivity to management
- Comply with all health and safety regulations
About this location
About Chipotle Mexican Grill
Our local U of Texas Chipotle Mexican Grill is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without added colors, flavors or other additives. Chipotle had more than 2,450 restaurants as of September 30, 2018 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With more than 70,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry.
Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder and executive chairman, first opened Chipotle starting with a single restaurant in Denver, Colorado in 1993.
The Chipotle in Austin, TX offers fresh, real ingredients and specializes in custom burrito bowls, burritos, tacos and salads either that you can cater for your next large event or order online and enjoy a meal without the wait.
Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder and executive chairman, first opened Chipotle starting with a single restaurant in Denver, Colorado in 1993.
The Chipotle in Austin, TX offers fresh, real ingredients and specializes in custom burrito bowls, burritos, tacos and salads either that you can cater for your next large event or order online and enjoy a meal without the wait.
