Kitchen Pit Master Demeris Barbecue 1702 West Loop North Freeway, Houston, TX 77008
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Hires 17+
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
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Hires 17+
Job Description
Demeris Barbeque is hiring Pit Masters to prepare high-quality meats in accordance with food health and safety regulations and to Demeris’s high standards.
No previous Pit experience required.
The Pit Masters responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other staff members as needed. Candidates should also be able to ensure that the refrigerators, smokers, and storerooms are kept clean and tidy. Must be able to lift 50 pounds.
Responsibilities
- •Our Pit Masters are responsible for building and maintaining the fire in the pit
- •Make sure all food is prepared and cooked to Demeris BarBQ quality standards
- •Smoke all meats properly and consistently
- •Check all customer cooking orders and have cooked i a timely fashion
- •Have line stocked with all food products by 10:30-10:45
- •Receive all incoming merchandise, check quality and quantity and store in its proper place
- •Make sure all cooked and uncooked stock is rotated correctly
- •Keep kitchen area clean at all times
- •Communicate with management any
- problem that might occur
- •Perform any other work-related duties specified by management
- •Present a professional appearance and proper language when addressing others
About this location
About Demeris Barbecue
The Demeris family has been serving up its signature barbecue creations in Houston since 1964. As a natural evolution of the family business, Demeris Barbecue opened a catering division in the early 1980’s.
Rose_party-20 Since that day over three decades ago, Demeris Catering has experienced rapid growth and is now the 3rd largest caterer in Houston according to the Houston Business Journal. With the progress of our catering division, our menu offerings have also grown to include a variety of tastes and cuisines, in additional to our fabulous barbecue.
Today, we are able to provide turnkey production of functions for as many as 20,000 people.
Whether the occasion calls for barbecue and baked beans, or filet mignon and shrimp brochette, Demeris Catering can handle anything “From boardroom to ballroom, from no tie to bow tie”. You can find a complete list of our menu offerings here on our website, or call us to have one of our experts go over the options with you. And if you have a special request, we welcome the challenge!
Demeris Barbecue and Catering is a family owned-and-operated business, and we believe this is the key to our success. We are proud of the service and hospitality we provide and we think you’ll agree!
Whatever your occasion calls for, there is only one name to call: Demeris!
Rose_party-20 Since that day over three decades ago, Demeris Catering has experienced rapid growth and is now the 3rd largest caterer in Houston according to the Houston Business Journal. With the progress of our catering division, our menu offerings have also grown to include a variety of tastes and cuisines, in additional to our fabulous barbecue.
Today, we are able to provide turnkey production of functions for as many as 20,000 people.
Whether the occasion calls for barbecue and baked beans, or filet mignon and shrimp brochette, Demeris Catering can handle anything “From boardroom to ballroom, from no tie to bow tie”. You can find a complete list of our menu offerings here on our website, or call us to have one of our experts go over the options with you. And if you have a special request, we welcome the challenge!
Demeris Barbecue and Catering is a family owned-and-operated business, and we believe this is the key to our success. We are proud of the service and hospitality we provide and we think you’ll agree!
Whatever your occasion calls for, there is only one name to call: Demeris!
