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Kitchen Prep/Cook Assistant Cattleack Barbeque 13628 Gamma Road, Farmers Branch, TX 75244

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed
  • minimum age Hires 18+

Job Description

- $15/hr with room to improve

- Insurance Benefits

- 401k

- Possibility to earn PTO

- Twice a year restaurant closes for a week

- Only open to public 2 days a week, but this is still a 40 hr job for prepping and cooking bbq.

- Must be of legal working age

- Must be a non-smoker

- Must have clean facial hair

- Must have reliable transportation


The Kitchen Prep/Cook Assistant handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen

Responsibilities

  • Prep duties such as washing and chopping vegetables or cutting meat
  • Knife Skills
  • Label and stock ingredients on shelves
  • Measure ingredients and seasonings
  • Basic kitchen duties like reducing sauces or parboiling
  • Maintain a clean and orderly kitchen
  • Follow nutrition and sanitation guidelines
  • 10-14 hour days Thurs - Sat starting at 8am
  • Typically won't work Nights or Weekends
  • Preferably Clean Shaven and Non-Smoker
  • Must have reliable transportation

About this location

13628 Gamma Road Farmers Branch, TX 75244
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About Cattleack Barbeque

In 2010, after selling the disaster restoration company he’d owned for 30 years, Todd David decided to turn his life-long BBQ hobby into a profession and founded Cattleack Barbeque, a North Dallas BBQ joint.

Just like Cadillac®‚ is known for its high-quality automobiles, Cattleack Barbeque is known for its top-notch, fall-of4f-the-bone, melt-in-your-mouth smoked meats. That’s why we’re “Branded the Best.” Owner and head pitmaster Todd David doesn’t take that tagline lightly. He pours his heart, soul and Special Reserve BBQ sauce into making sure that every single item on the menu leaves you thinking, “Wow. This is the best darn BBQ I’ve ever had.”

We invite you to come and experience some of the best BBQ in Texas, right on the edge of Addison, TX and Farmers Branch, TX- North Dallas. Open every Thursday & Friday from 10:30am -2:00pm. The 1st Saturday of every month is Whole Hog Day from 10:30am – 2:00pm. And don’t forget Pits & Punch also the 1st Saturday of every month starting at 9:00am. We want you to discover why Cattleack Barbeque is “Branded the Best.”
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