Kitchen Staff Hooters 150 Throckmorton St, Fort Worth, TX 76102

Job Description

Job Description (in Seasoned) -

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant.

The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products.

The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation.

The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards.

The Hooters Kitchen Staff embraces the company’s core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations.

Qualifications:

Must be 18 years of age or older

Awareness of Safe Food Handling Practices

Awareness of Equipment Safety

Detail Oriented

Knife Handling Skills

Basic Mathematical Skills

Ability to Maintain Professionalism

Ability to Perform Required Tasks within View of Guests

Ability to Multitask at a Fast Pace

Menu Knowledge and the Ability to Adapt to Change

Responsibilities

• Job Responsibilities (in Seasoned) -
• Professional Team Communication
• Completes Daily Tasks and Assigned Project Work
• Kitchen Set Up and Breakdown
• Dish Area Cleanliness and Trash Removal
• Receiving and Rotation of Food Supplies
• Adheres to Uniform and Grooming Standards
• Continuous Development of Hooters Kitchen Knowledge
• Practices Proper Food Safety & Sanitation Standards
• Ensures Food Quality Standards
• Ensures Food Presentation is Visually - Appealing & Picture Perfect
• Follows Hooters Recipes and Operating - Procedures & Systems
• Adheres to Hooters Kitchen Uniform and Hygiene Standards