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Mogio’s Gourmet Pizza Red Oak logo

Kitchen Staff Mogio’s Gourmet Pizza Red Oak 102 East Ovilla Road, Red Oak, TX 75154

  • View distance View distance
  • job shifts Weekdays, Weekend days
  • job availability Full-time
  • minimum years experience 4+ Years of Experience
  • minimum age Hires 18+

Job Description

Mogio’s Red Oak is looking for a hardworking individual to join our kitchen staff. As part of the BOH team, you’ll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements.

Responsibilities

  • Job Duties:
  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safety and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Assist with the cleaning and organization of kitchen and equipment
  • Restock items as needed throughout the shift
  • Adhere to all sanitation and food production codes
  • Requirements and Experience:
  • Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience preferred
  • High school diploma or equivalent preferred
  • Food Handlers certification or willingness to obtain
  • Strong work ethic and willingness to learn
  • Reliable transportation and ability to show up on time when scheduled

About this location

102 East Ovilla Road Red Oak, TX 75154
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About Mogio’s Gourmet Pizza Red Oak

Mogio’s at Red Oak opened its doors for business in Mar 2016 with the same aim – providing gourmet pizzas using fresh ingredients at great prices and family oriented atmosphere.

We have spacious indoor seating available with a semi private room that can be used for birthday parties, team huddles and church meetings. We even have outdoor patios that you can enjoy with your friends and family while devouring some yummy pizza.

Mogio’s Red Oak is professionally managed by our staff who have extensive experience in the hospitality industry and who always want to have that small restaurant talking to patrons and be part of the community.
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