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On The Border Mexican Grill & Cantina - Plano logo

Kitchen Staff On The Border Mexican Grill & Cantina - Plano 1505 North Central Expressway., Plano, TX 75075

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

***WE ARE NOW OFFERING A $300 SIGNING BONUS FOR NEW TEAM MEMBERS***


On The Boarder is looking for a hardworking individual to join our kitchen staff. As part of the BOH team, you’ll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements.

Responsibilities

  • Job Duties:
  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safety and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Assist with the cleaning and organization of kitchen and equipment
  • Restock items as needed throughout the shift
  • Adhere to all sanitation and food production codes
  • Requirements and Experience:
  • Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience preferred
  • High school diploma or equivalent preferred
  • Food Handlers certification or willingness to obtain
  • Strong work ethic and willingness to learn
  • Reliable transportation and ability to show up on time when scheduled

About this location

1505 North Central Expressway. Plano, TX 75075
Directions

About On The Border Mexican Grill & Cantina - Plano

Almost thirty years ago, three friends got together and opened a single restaurant in Dallas, Texas to share the food they fell in love with. They made sure that restaurant served things like sizzling, mesquite grilled fajitas, a tradition dating back to the Tex-Mex cowboy of a century before, and margaritas as big and bold as the border itself. This spirit of sharing Border-Style food lives on today at On The Border®.That’s why there’s a story behind practically everything we do in every one of our restaurants. And that’s why we want you to love this way of eating as much as we do

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