Kitchen Staff Rotolo's Pizzeria 4740 TX-121, Lewisville, TX 75056
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The kitchen staff handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Rotolo's Pizzeria
FRESH INGREDIENTS. FRIENDLY SERVICE.
That’s just the way we Rotolo.
Rotolo is the Italian word for roll. Which explains a lot.
Mitch Rotolo opened his first pizzeria 20 years ago and we’re still on a Rotolo. We make our dough the hard way – from scratch, fresh daily at each location. We also take the time to make our own sauces and hand cut our own fresh veggies. That’s why every pizza, pasta, salad, sandwich, soup and calzone we serve is bursting with authentic flavor
That’s just the way we Rotolo.
Rotolo is the Italian word for roll. Which explains a lot.
Mitch Rotolo opened his first pizzeria 20 years ago and we’re still on a Rotolo. We make our dough the hard way – from scratch, fresh daily at each location. We also take the time to make our own sauces and hand cut our own fresh veggies. That’s why every pizza, pasta, salad, sandwich, soup and calzone we serve is bursting with authentic flavor
