Lavaplatos Chuy's - New Braunfels 2557 Interstate 35 North Frontage Road, New Braunfels, TX 78132
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Hires 16+
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View distance
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Any schedule considered
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Full-time
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Any experience welcomed
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Hires 16+
Job Description
Chuy’s is an Equal Opportunity Employer | E-verify Required
Nuestros lavaplatos respaldan al equipo de Chuy al mantener nuestros platos impresionantemente limpios y organizados. Más que lavar los platos, marcan el ritmo de todos nuestros empleados. Nuestros lavaplatos aprenden cómo funciona cada posición detrás de las escenas. Este conocimiento ofrece una oportunidad de crecimiento y ayuda a garantizar que cada cliente se sienta bienvenido y seguro mientras cena en Chuy's.
Responsibilities
- We only have 3 rules at Chuy’s. We can teach you the rest.
- Rule #1 – Do everything you can for the customer.
- Rule #2 – Keep the restaurant impressively clean and organized.
- Rule #3 – Have FUN!
About this location
About Chuy's - New Braunfels
Chuy's opened on April 16, 1982 in an old, abandoned Texas Barbeque joint on iconic Barton Springs Road in Austin, TX. There was seating for about sixty, a women's restroom the size of a broom closet and a men's restroom that was, well, outside. Founders Mike Young and John Zapp had a vision of a fun and funky Tex-Mex restaurant that served authentic and fresh food in an atmosphere that appealed to everyone. From these humble beginnings Chuy's was born.
Ready to have fun again? Working at Chuy's means
You can be You!
You can be Yourself!
You can be Unique!
You can have a Voice!
You can work with us to Better your community!
You can use Chuy's to Help you reach your personal goals!
Chuy's Three Rules
1. Do everything you can for the customer.
2. Keep the restaurant impressively clean and organized.
3. Have Fun!
Ready to have fun again? Working at Chuy's means
You can be You!
You can be Yourself!
You can be Unique!
You can have a Voice!
You can work with us to Better your community!
You can use Chuy's to Help you reach your personal goals!
Chuy's Three Rules
1. Do everything you can for the customer.
2. Keep the restaurant impressively clean and organized.
3. Have Fun!
