Lead Line Cook Dock Local #2 7800 Windrose Ave, Plano, TX 75024
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
- Must have at least minimum of 2 years experience in a high paced operation.
- Dock Local may screen for criminal history.
As the lead line cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take the lead with the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Dock Local #2
As its name implies, The Dock specializes in seafood, but coming with an East-Coast perspective that's rare in Dallas-Fort Worth, where most of the seafood restaurants have their roots in Southern and Louisiana-style seafood like fried catfish. The Dock, on the other hand, specializes in Northeast items such as lobster, crab, shrimp and New England clam chowder.
Curtis, who owns The Dock with his wife Denise, is a native of Maryland who has lived in several coastal areas, and has 30 years' of experience in the restaurant industry.
Curtis, who owns The Dock with his wife Denise, is a native of Maryland who has lived in several coastal areas, and has 30 years' of experience in the restaurant industry.
