Line Cook 18th & Vine 4100 Maple Avenue, Dallas, TX 75219
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View distance
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Any schedule considered
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Full-time
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Any experience welcomed
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Hires 18+
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About 18th & Vine
18th & Vine BBQ is an upscale Kansas City barbeque, full-service restaurant and bar.
Pit master Matt Dallman and award-winning chef Scott Gottlich have developed a unique menu in a comfortable yet casually chic environment. The collaboration between Dallman and Gottlich combines the talents of a classically-trained chef with a self-taught pit master to push the boundaries of what can be accomplished with smoke and other barbeque techniques. Together, the two minds in the kitchen create a delightfully upscale experience where you can sip craft cocktails and eat ribs with your hands.
Pit master Matt Dallman and award-winning chef Scott Gottlich have developed a unique menu in a comfortable yet casually chic environment. The collaboration between Dallman and Gottlich combines the talents of a classically-trained chef with a self-taught pit master to push the boundaries of what can be accomplished with smoke and other barbeque techniques. Together, the two minds in the kitchen create a delightfully upscale experience where you can sip craft cocktails and eat ribs with your hands.
