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45 Oaks Cafe and Catering logo

Line Cook 45 Oaks Cafe and Catering 500 North Akard Street, Dallas, TX 75201

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed
  • minimum age Hires 18+

Job Description

- Availability: Open

- Set Schedule: 6am - 2:30pm Monday - Friday.

- Off: Saturday and Sunday.

- Must be eligible to work in the US.

- Experience in a fast paced restaurant environment is a must, you should also have at least 2 years previous exp.

- Food handlers certification required.

- You should be someone that is willing to be cross trained and open to wearing many hats when needed in the kitchen. You should also have a good attitude.

- You'll get full benefits and holidays off.


As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

Responsibilities

  • Cook food in a variety of ways
  • Prepare ingredients
  • Possess a solid sense of timing
  • Set up workstations with ingredients and cooking equipment
  • Keep a sanitized and orderly environment in the kitchen
  • Monitor stock and place orders for shortages

About this location

500 North Akard Street Dallas, TX 75201
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About 45 Oaks Cafe and Catering

We provide more than a marketplace. We provide an environment where people choose to be. It is a space that promotes community and collaboration, powered by great tasting food that also happens to be healthy. We want our customers to be able to make responsible food choices, take ownership of their well-being, experience a connection with food, and promote productivity and collaboration. Additionally, we want to leverage technology and enable customers to customize their food experience based on their personal dietary requirements. Making it easy for customers and clients to live well and thrive is the cornerstone of our vision. We have established foundational pillars that drive that vision: food, community, ownership, and storytelling
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