Line Cook Amberjax Fish Market Grille 3011 Gulden Ln, Dallas, TX 75212
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a line cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Amberjax Fish Market Grille
Amberjax Fish Market & Grille is your home for the freshest seafood in Dallas/Fort-Worth. Fresh fish is delivered twice daily, with the selection changing with the tides so you can try something new and different every time you join us! Sauces and specials are prepared daily in house with locally sourced and Louisiana-authentic ingredients. And if you are thinking about cooking at home; check out the Fish Market for our daily selection and take something with you. Because whether it’s at our table, or yours, Amberjax promises to always serve the best.
Since 2009, when he was working with Rex’s Seafood on Lovers, Owner and Executive Chef Larry Williams has brought his signature blend of Cajun and Classic French techniques to bear on some of the finest fish from around the world to provide a truly unique dining experience to his guests.
Since 2009, when he was working with Rex’s Seafood on Lovers, Owner and Executive Chef Larry Williams has brought his signature blend of Cajun and Classic French techniques to bear on some of the finest fish from around the world to provide a truly unique dining experience to his guests.
