Line Cook Andalous Mediterranean Grill 457 Interstate 20 Frontage Road, Arlington, TX 76018
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Andalous Mediterranean Grill
Andalous Mediterranean Grill features delicious, flavorful cuisine from a variety of regions. Our family recipes include fresh fruits, vegetables, meat, seafood and poultry dishes. Enjoy a menu that is brimming with gourmet Mediterranean delights and contains many healthy entrées and salads. Our beautiful food line allows you to select your meal exactly the way you like it.
Twin chefs, Sam and Wassim, are excited to premier their debut restaurant in Las Colinas. The young chefs have spent years operating their family's award winning restaurants and now bring together their expertise for a new experience. After years of training and cooking from their mother's secret recipes, the brothers have learned the traditions of countries bordering the Mediterranean Sea. They now share their secrets at Andalous Mediterranean Grill.
The twins have brought a new twist to the old traditions with decadent dips, warm handmade bread, charcoal cooked kababs, and tempting desserts. The diverse menu offers a variety of choices for any low calorie, low carb, or vegetarian diet.
Twin chefs, Sam and Wassim, are excited to premier their debut restaurant in Las Colinas. The young chefs have spent years operating their family's award winning restaurants and now bring together their expertise for a new experience. After years of training and cooking from their mother's secret recipes, the brothers have learned the traditions of countries bordering the Mediterranean Sea. They now share their secrets at Andalous Mediterranean Grill.
The twins have brought a new twist to the old traditions with decadent dips, warm handmade bread, charcoal cooked kababs, and tempting desserts. The diverse menu offers a variety of choices for any low calorie, low carb, or vegetarian diet.
