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Line Cook Bistro Mezzaluna 1821 Southeast 10th Avenue, Fort Lauderdale, FL 33316

  • View distance View distance
  • job shifts Weeknights, Weekend nights
  • job availability Full-time
  • minimum years experience 1-3 Years of Experience
  • minimum age Hires 18+

Job Description

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.


ALL APPLICANTS PLEASE USE NORTH SIDE DOOR (OUTBACK SIDE OF BUILDING)


Phone #: 954-522-6620

Responsibilities

  • Ability to effectively cook and present all items on the menu in a timely manner
  • Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
  • Exercising good safety, sanitation and organizational skills
  • Ability to collaborate with all members of the BOH staff
  • * Sauté station experience is a must

About this location

1821 Southeast 10th Avenue Fort Lauderdale, FL 33316
Directions

About Bistro Mezzaluna

Bistro Mezzaluna has been a long time favorite of Fort Lauderdale's discerning local diners and snowbirds alike. Located in a magnificent freestanding location at 1821 SE 10th Ave. (just a few short blocks away from our original location). Under the watchful eyes of executive chef Jose Diaz, we maintain our reputation for well-crafted bistro fare. Add to that an award winning wine list (arguably the best in the county) and exceptional service and you will soon see why Bistro Mezzaluna has become synonymous with great dining.

The eclectic menu boasts such delights as ; U.S.D.A. prime steaks, homemade pastas and the freshest seasonal seafood including colossal stone crab claws. Each and every dessert is made on the premise. The atmosphere is warm and friendly and the seasoned service staff will make you know that you belong.
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