Line Cook Black Angus Steakhouse 12399 Florida 535, Orlando, FL 32836
- View distance
- Weekend nights, Weekdays, Weeknights
- Full-time
- 4+ Years of Experience
- Hires 18+
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
Responsibilities
- Ability to effectively cook and present all items on the menu in a timely manner
- Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
- Exercising good safety, sanitation and organizational skills
- Ability to collaborate with all members of the BOH staff
About this location
About Black Angus Steakhouse
BLACK ANGUS STEAKHOUSE HAS 3 LOCATIONS IN CENTRAL FLORIDA. OWNED AND OPERATED BY JOSEPH & SAM GEORGI, OUR GOAL IS TO PROVIDE QUALITY FOOD AND SERVICE AT A REASONABLE PRICE. WHETHER YOU ARE ON VACATION, LOOKING FOR A SPECIAL NIGHT OUT OR JUST WANT A GREAT MEAL, WE ARE OPEN 365 DAYS A YEAR. SO COME ON IN, ENJOY THE BEST STEAK AND PRIME RIB YOU’VE EVER TASTED AND LET OUR FAMILY TAKE CARE OF YOURS!
LOOKING FORWARD TO HOSTING YOU SOON!
LOOKING FORWARD TO HOSTING YOU SOON!