Line Cook Blue Mesa Grill - Fort Worth 612 Carroll St, Fort Worth, TX 76107
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Blue Mesa Grill - Fort Worth
“We wanted to create a restaurant that we would go to.”
Walking through Manhattan Beach, California with their children, Jim and Liz were hungry. All they sought was a restaurant that served delicious, locally sourced food with an artful atmosphere and a moderate price point. But alas – nothing of the sort was in sight.
After a few career shifts, years of traveling across the U.S. and extensive experience in culinary management, the pair acquired a few restaurants down south. Their bold and colorful southwestern approach and flavor profile grew out of their experiences eating at hundreds of Mexican restaurants across the country. They vowed to differentiate themselves with an artisan approach to cooking, making everything from scratch with the freshest ingredients.
In 1988, Jim and Liz took a leap of faith, named the place after a frozen blue margarita, and the rest is history.
Their approach and commitment to their community has not wavered; high standards, great value and a passion for good food.
Walking through Manhattan Beach, California with their children, Jim and Liz were hungry. All they sought was a restaurant that served delicious, locally sourced food with an artful atmosphere and a moderate price point. But alas – nothing of the sort was in sight.
After a few career shifts, years of traveling across the U.S. and extensive experience in culinary management, the pair acquired a few restaurants down south. Their bold and colorful southwestern approach and flavor profile grew out of their experiences eating at hundreds of Mexican restaurants across the country. They vowed to differentiate themselves with an artisan approach to cooking, making everything from scratch with the freshest ingredients.
In 1988, Jim and Liz took a leap of faith, named the place after a frozen blue margarita, and the rest is history.
Their approach and commitment to their community has not wavered; high standards, great value and a passion for good food.
