Line Cook Boston Lobster Feast 6071 West Irlo Bronson Memorial Highway, Kissimmee, FL 34747
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
About this location
About Boston Lobster Feast
The idea for Boston Lobster Feast started in the garage of Jeff Hazell’s home. Jeff, a native of Marblehead, Massachusetts, was raised as a third generation lobsterman.
After moving to central Florida, Jeff started selling live lobsters to a few restaurants. By 1987, he moved into a small warehouse, selling thousands of lobsters to supermarkets throughout Florida.
Now, he has owned and operated 5 restaurants in the Central Florida area, catering to tourists and locals alike.
After moving to central Florida, Jeff started selling live lobsters to a few restaurants. By 1987, he moved into a small warehouse, selling thousands of lobsters to supermarkets throughout Florida.
Now, he has owned and operated 5 restaurants in the Central Florida area, catering to tourists and locals alike.
