Line Cook Buffalo Wild Wings- Powell 3878 Attucks Drive, Powell, OH 43065

Job Description

In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime.

GAME TIME ENERGY, LIFETIME EXPERIENCE

You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests.

HOME OF THE GREATEST OF ALL TIMES

Buffalo Wild Wings fuels moments worth sharing – for our guests and for our team members. And, when that means flexible schedule options, discounted meals (did we mention that there are 26 sauces to choose from for your shift meal?), advancement opportunity, and the game is always on – well, that’s just another day at the office.

YOU GOT THIS

• You are 18 years of age (or higher, per applicable law).

• You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.

BETTER THAN COURT-SIDE

At Buffalo Wild Wings, we foster a winning culture and organization, where our team members enjoy the energy of game time and gain experience for a lifetime. What else is in it for you?

• Flexible schedule options

• Discounted meals

• Medical, dental and vision*

• Advancement opportunity

Join our team and get ready for a new playing field.

Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here.

Buffalo Wild Wings, Inc. is an equal opportunity employer.

*Subject to availability and certain eligibility requirements.

Responsibilities

• Ability to effectively cook and present all items on the menu in a timely manner
• Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
• Exercising good safety, sanitation and organizational skills
• Ability to collaborate with all members of the BOH staff