Line Cook California Pizza Kitchen 4712 River City Drive, Suite #105, Jacksonville, FL 32246

Job Description

PASTA COOK

We are looking for passionate individuals with hospitality in their soul. With a best-in-class training and development program, our career ladders offer something for everyone. Our restaurants have long time employees who love their job and meeting new people, competitive pay, discounted and free food, gift cards, weekly contests, cash prizes and the best operating hours in the industry. Most of our full service locations close by 10:00 PM! What more could you ask for in the #bestjobeverCPK?

Pasta Cooks take pride in preparing and plating CPK’s innovative, craveable and famous recipes. This includes broiling, grilling, sautéing and baking items, like pizza, pasta, steak, chicken and seafood. Like a Line Cook, they run a specific workstation in our scratch kitchen. They are challenged by the fast-paced environment; committed to the highest standards in food safety and kitchen sanitation and prepared to serve our valuable guests.

We require at least one year of experience as a cook in a high volume kitchen to qualify for this position. Applicants from full-service, quick service, fast casual and fine dining restaurants are encouraged to apply. Those from hotels, grocery stores and other food and beverage companies will be considered as well.

Must be available for weekend shifts and possibly evenings.

If you don’t meet the requirements for this position, don’t give up! We have positions in other areas of the back of the house (BOH). Apply for a position as Prep, Dishwasher, Busser or Server. We can train you to be a Pasta Cook or Pizza Chef.

If this position, or another, sounds like a match for you, please apply or visit your local CPK and ask for a member of management. We'd love to meet to you!

Responsibilities

• Ability to effectively cook and present all items on the menu in a timely manner
• Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
• Exercising good safety, sanitation and organizational skills
• Ability to collaborate with all members of the BOH staff