Line Cook Campania 800 North Main St. Suite 100 Alpharetta Ga, Alpharetta/Milton, GA 30004
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
Responsibilities
- Ability to effectively cook and present all items on the menu in a timely manner
- Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
- Exercising good safety, sanitation and organizational skills
- Ability to collaborate with all members of the BOH staff
About this location
About Campania
The Pizzaioli at Campania treat each pizza they create as a journey to the origin of pizza. Using traditional double zero flour, natural yeast and sea salt, we construct a delicious canvas for our authentic ingredients. We use only imported San Marzano tomatoes for our homemade Pomodoro sauce. We use authentic, imported Italian meats such as, Calabrese salami, Parma Cotto, Prosciutto di Parma, and Italian sausage, and cheeses such as, Mozzarella di Bufala, Fontina, Provolone, and Parmigiano Reggiano.
It culminates with our hand-made oven, made from bricks of volcanic soil from the Mt. Vesuvius region and created in Naples by master mason Stefano Ferrara. With this masterful oven being located in the dining area, you will witness 120 years of pizza baking wisdom concluding in roughly 60 seconds at over 1,000 degrees Fahrenheit.
Complement your meal with a glass of wine. From our meticulous selections of vino from Campania and other prestigious regions of Italy, you will be sure to find the perfect accompaniment.
We look forward to sharing our passion for authentic Italian cuisine with you. Come visit and experience genuine Neapolitan pizza in the heart of Alpharetta.
It culminates with our hand-made oven, made from bricks of volcanic soil from the Mt. Vesuvius region and created in Naples by master mason Stefano Ferrara. With this masterful oven being located in the dining area, you will witness 120 years of pizza baking wisdom concluding in roughly 60 seconds at over 1,000 degrees Fahrenheit.
Complement your meal with a glass of wine. From our meticulous selections of vino from Campania and other prestigious regions of Italy, you will be sure to find the perfect accompaniment.
We look forward to sharing our passion for authentic Italian cuisine with you. Come visit and experience genuine Neapolitan pizza in the heart of Alpharetta.
