Line Cook Casablanca Greek Mediterranean Cuisine 7355 North Beach Street, Fort Worth, TX 76137

Job Description

A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.

Responsibilities

• Ability to effectively cook and present all items on the menu in a timely manner
• Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
• Exercising good safety, sanitation and organizational skills
• Ability to collaborate with all members of the BOH staff