Line Cook Char'd: Southeast Asian Kitchen - Richardson 1251 State St, Richardson, TX 75082
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Char'd: Southeast Asian Kitchen - Richardson
We have always been inspired by different foods, flavors, and influences from different cultures. Growing up in an 8 person household, budgeting was always an issue.
My parents were the first generation in our family to reside in the United States and started their lives with literally nothing, but a few sets of clothes and $30. Working 60-80 hours a week to make ends meet, my parents left the cooking to us.
We love to stray away from the traditional recipes and try out different flavors and ingredients, basically adding our own flair to the dishes. Our mom would scold us for straying away from the original recipe that she passed down to us, but she liked the new flavors.
As we grew up, the internet came along and introduced us to a wide variety of different cultures’ food. Our love for Southeast Asian cuisine evolved. We don’t like to stick with one cultures’ food. We wanted the freedom to mix different cultures with one another. Some days we want to eat kimchi with Vietnamese grilled pork.
Thus, Char’d: Southeast Asian Kitchen was born, giving people the freedom to mix and match different Asian flavors. We are here to fuel people’s creativity.
My parents were the first generation in our family to reside in the United States and started their lives with literally nothing, but a few sets of clothes and $30. Working 60-80 hours a week to make ends meet, my parents left the cooking to us.
We love to stray away from the traditional recipes and try out different flavors and ingredients, basically adding our own flair to the dishes. Our mom would scold us for straying away from the original recipe that she passed down to us, but she liked the new flavors.
As we grew up, the internet came along and introduced us to a wide variety of different cultures’ food. Our love for Southeast Asian cuisine evolved. We don’t like to stick with one cultures’ food. We wanted the freedom to mix different cultures with one another. Some days we want to eat kimchi with Vietnamese grilled pork.
Thus, Char’d: Southeast Asian Kitchen was born, giving people the freedom to mix and match different Asian flavors. We are here to fuel people’s creativity.
